✦ LIBER ✦

Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction

✍ Scribed by Takayoshi Aoki; Yuko Hiidome; Yasushi Sugimoto; Hisham R. Ibrahim; Yasuko Kato

Book ID: 117671987
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 381 KB
Volume: 34
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(00)00140-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of heat stability and emulsi

Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction

✍ Takayoshi Aoki; Yuko Hiidome; Kouichi Kitahata; Yasushi Sugimoto; Hisham R Ibrah 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Formation of acids, lactones and esters

Formation of acids, lactones and esters through the Maillard reaction

✍ Jakob Beck; Franz Ledl; Manfred Sengl; Theodor Severin 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 485 KB

Improvement of Gel Properties of Dried E

Improvement of Gel Properties of Dried Egg White by Modification with Galactomannan through the Maillard Reaction

✍ Matsudomi, Naotoshi; Nakano, Kaori; Soma, Akiko; Ochi, Asana 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 170 KB

MODIFICATION OF GRAMICIDIN THROUGH REACT

MODIFICATION OF GRAMICIDIN THROUGH REACTION WITH FORMALDEHYDE

✍ LEWIS, J. C.; DIMICK, K. P.; FEUSTEL, I. C.; FEVOLD, H. L.; OLCOTT, H. S.; FRAEN 📂 Article 📅 1945 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 127 KB

Mutagenic Activity of the Maillard React

Mutagenic Activity of the Maillard Reaction Products of Ribose with Different Amino Acids

✍ G. GAZZANI; P. VAGNARELLI; M.T. CUZZONI; P.G. MAZZA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB

MODIFICATION OF URINARY ZINC EXCRETION I

MODIFICATION OF URINARY ZINC EXCRETION IN THE RAT ASSOCIATED WITH THE FEEDING OF MAILLARD REACTION PRODUCTS.

✍ Furniss, D.E. ;Hurrell, R.F. ;Finot, P.A. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 139 KB