Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx-cellulase

✍ Scribed by E. M. O'Donoghue; D. J. Huber

• Book ID: 110900405
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 761 KB
• Volume: 86
• Category: Article
• ISSN: 0031-9317
• DOI: 10.1111/j.1399-3054.1992.tb01308.x