✦ LIBER ✦
Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases
✍ Scribed by Kazuyuki Wakabayashi; Takayuki Hoson; Donald J. Huber
- Book ID
- 117851397
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 94 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0176-1617
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