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Modification of Egg White Proteins with Oleic Acid

✍ Scribed by A. J. KING; H. R. BALL; G. L. CATIGNANI JR.; H. E. SWAISGOOD

Book ID
108810681
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
652 KB
Volume
49
Category
Article
ISSN
0022-1147

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