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Modern Methods of Purification of Starch Hydrolysates

✍ Scribed by J. Karkalas


Book ID
104599246
Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
779 KB
Volume
19
Category
Article
ISSN
0038-9056

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Native and freeze-dried potato starch granules were partially hydrolysed to produce maltodextrins with dextrose equivalents (DE) 10, 15 and 20. Freeze-drying greatly improved the enzyme accessibility of the native granules. Film formation properties of the hydrolysates were examined. Films were prep