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Modern methods of cocoa and chocolate manufacture. By Dr. H. W. Bywaters. Pp. xii+316. London: J. & A. Churchill, 1930. 21s

✍ Scribed by McL, B. G.

Book ID: 102323053
Publisher: Wiley (John Wiley & Sons)
Year: 1930
Weight: 144 KB
Volume: 49
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000491828

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