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Chemistry flavouring and manufacture of chocolate confectionery and cocoa. By H. R. Jensen, M.Sc. Pp. xvi + 406. London: J. & A. Churchill, 1931. 27s

Book ID: 102321837
Publisher: Wiley (John Wiley & Sons)
Year: 1931
Weight: 270 KB
Volume: 50
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000504452

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