Modern drying technology. Volume 5, Process intensification

✍ Scribed by Mujumdar, Arun S.; Tsotsas, Evangelos

Publisher: Wiley-VCH Verlag
Year: 2014
Tongue: English
Leaves: 372
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Impinging Jet Drying / Eckehard Specht --
Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu --
Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar --
Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl --
Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi --
Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski --
Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr --
Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet --
Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar --
Infrared Drying / German Efremov.

✦ Subjects

Drying.

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