<p><i>Drying Atlas: Drying Kinetics and Quality of Agricultural Products</i> provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence th
Modern Drying Technology, Product Quality and Formulation, Volume 3
✍ Scribed by Evangelos Tsotsas, Arun S. Mujumdar
- Publisher
- Wiley-VCH
- Year
- 2011
- Tongue
- English
- Leaves
- 423
- Edition
- Volume 3
- Category
- Library
No coin nor oath required. For personal study only.
✦ Synopsis
Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus construction engineers, process engineers, pharma engineers, and food technologists with high-level, cutting-edge results information on: preservation of product quality during the drying of foods and biomaterials, preservation of active pharmaceutical ingredients during freeze drying, quality of paper products, drying of highly porous materials, optoelectronics, particle formation and morphology, and particle formulation.
✦ Subjects
Химия и химическая промышленность;Процессы и аппараты химической технологии;Массообменные процессы и аппараты;Сушка в химической промышленности;
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