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Moderate consumption of Cabernet Sauvignon attenuates A neuropathology in a mouse model of Alzheimer's disease

✍ Scribed by Wang, J.; Ho, L.; Zhao, Z.; Seror, I.; Humala, N.; Dickstein, D. L.; Thiyagarajan, M.; Percival, S. S.; Talcott, S. T.; Pasinetti, G. M.

Book ID
121197151
Publisher
The Federation of American Societies for Experimental Biology
Year
2006
Tongue
English
Weight
447 KB
Volume
20
Category
Article
ISSN
0892-6638

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## Abstract The cerebral deposition of amyloid β‐peptide, a central event in Alzheimer's disease (AD) pathogenesis, begins several years before the onset of clinical symptoms. Noninvasive detection of AD pathology at this initial stage would facilitate intervention and enhance treatment success. In