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MODELLING THE GELLING BEHAVIOUR OF LINSEED POLYSACCHARIDE

โœ Scribed by N. S. SUSHEELAMMA; NAGIN CHAND; D. RAJALAKSHMI


Book ID
111346275
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
344 KB
Volume
22
Category
Article
ISSN
0022-4901

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Structure of the acidic extracellular ge
โœ Malcolm A. O'Neill; Robert R. Selvendran; Victor J. Morris ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 665 KB

The gelling polysaccharide secreted by the bacterium Pseudomonas elodea contains L-rhamnose, D-glucose, and D-glt.tCUrOniC acid in the molar ratios 1:2:1. Methylation analysis of native and carboxyl-reduced polysaccharide indicated (l-+4)-Rhap, (1+3)-Glcp, (1+4)-Glcp, and (l-4)-GlcpA to be present i