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Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

✍ Scribed by V. Antolinos; M. Muñoz-Cuevas; M. Ros-Chumillas; P.M. Periago; P.S. Fernández; Y. Le Marc

No coin nor oath required. For personal study only.

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