## Abstract Professional food purchasers are an important group of people since they influence what alternatives of a food product consumers will have the possibility to choose between. The aim of the present study was to investigate the inclination among professional purchasers to choose food prod
Modelling the effect of purchase quantity on consumer choice of product assortment
โ Scribed by Randolph E. Bucklin; Sunil Gupta; S. Siddarth
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 222 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0277-6693
No coin nor oath required. For personal study only.
โฆ Synopsis
The authors develop a model to predict consumer selection of product assortment and its relationship to category purchase quantity. Brand and variety choice decisions are modelled with a nested logit. A shopper's vector of choice probabilitiesรand hence likely assortment selectionรdirectly depends on his or her purchase quantity. The purchase quantity decision is modelled with a Poisson regression which is, in turn, integrated with the nested logit. The full model permits investigators to assess the impact that quantityรand the marketing activity that aects itรhas on the assortment of items chosen at the point of purchase. It should provide a decision aid for both manufacturers and retailers seeking to understand and forecast demand for item assortment. The authors illustrate their modelling approach with scanner panel data for yogurt. The results show that panellists' assortment selection is signiยฎcantly related to purchase quantity, but the overall magnitude of the eect is small when compared to other factors that predict item sales.
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