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Modelling of Wheat Drying in Fluidized Beds

✍ Scribed by S. A. GINER; A. CALVELO

Book ID
108812184
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
700 KB
Volume
52
Category
Article
ISSN
0022-1147

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Notation a air mass #ow, kg/s A air mass, kg c , c constants C N speci"c heat, kJ/kg K h enthalpy #ow, kJ/s H total enthalpy, kJ H T latent heat of evaporation, kJ/kg J evaporation rate, kg H O/kg dm s k drying rate constant, s\ ΒΈbed depth, m m #ow rate of dry matter, kg/s M dry matter mass, kg ΒΉ te