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Effect of swirling flow on fluidized bed drying of wheat grains

✍ Scribed by M. Özbey; M.S. Söylemez

Book ID
113599058
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
606 KB
Volume
46
Category
Article
ISSN
0196-8904

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## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 × 10 × 10 mm cubes or into slices 5 × 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin