✦ LIBER ✦

Modelling of Heat Transfer, Mass Transfer and Flavour Development in Chocolate Crumb

✍ Scribed by P.T. Edmondson; M. Grammatika; P.J. Fryer; B. Handy

Book ID: 115031498
Publisher: Institution of Chemical Engineers
Year: 2005
Tongue: English
Weight: 362 KB
Volume: 83
Category: Article
ISSN: 0960-3085
DOI: 10.1205/fbp.04406

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