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Modelling of continuous acetonobutylic fermentation

✍ Scribed by A. B. Jarzębski; G. Goma; P. Soucaille


Publisher
Springer
Year
1992
Tongue
English
Weight
386 KB
Volume
7
Category
Article
ISSN
1615-7605

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A tentative physiological model of batch
✍ Andrzej B. Jarzębski; Gérard Goma; Philippe Soucaille 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 377 KB

A mathematical model of batch acetonobutylic fermentation under glucose limitation is proposed. Making use of available information on the physiology of the process this model correctly predicts the two phases of growth and product formation observed at low extracellular pH, with production of butan