Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora

✍ Scribed by Katja Zajšek; Andreja Goršek

• Book ID: 113619970
• Publisher: Institution of Chemical Engineers
• Year: 2010
• Tongue: English
• Weight: 266 KB
• Volume: 88
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2009.09.002