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Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures

✍ Scribed by Dalcanton, Francieli; Pérez-Rodríguez, Fernando; Posada-Izquierdo, Guiomar Denisse; de Aragão, Gláucia M. F.; García-Gimeno, Rosa María

No coin nor oath required. For personal study only.

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