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Modeling the rheological properties and structure of colloidal fat crystal networks

✍ Scribed by Dongming Tang; Alejandro G. Marangoni

Book ID
116916532
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
983 KB
Volume
18
Category
Article
ISSN
0924-2244

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πŸ“œ SIMILAR VOLUMES

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Quantitative study on the microstructure of colloidal fat crystal networks and fractal dimensions
✍ Dongming Tang; Alejandro G. Marangoni πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 761 KB

This paper highlights the most recent progress in the quantitative study on the microstructure and the rheological properties of colloidal fat crystal networks. Several physical models describing the structural hierarchy of the colloidal fat crystal networks are reviewed here, with particular emphas

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## Abstract Linear viscoelastic properties of polymer melts are highly sensitive to any structural changes, including molecular weight changes and the formation and growth of crystallites. Here, we make use of this sensitivity to study the homogeneous crystallization of polylactide. As this polymer