✦ LIBER ✦
Corrigendum to “Modeling the rheological properties and structure of colloidal fat crystal networks” [Trends Food Sci Technol 18 (2007) 474–483]
✍ Scribed by Dongming Tang; Alejandro G. Marangoni
- Book ID
- 116916561
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 49 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0924-2244
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