Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing

✍ Scribed by Sulaiman, Alifdalino; Soo, Ming J.; Yoon, Marilyn M.L.; Farid, Mohammed; Silva, Filipa V.M.

• Book ID: 126779436
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 415 KB
• Volume: 147
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2014.09.030