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Modeling the alcoholic fermentation of xylose by Pichia stipitis using a qualitative reasoning approach

✍ Scribed by F. Guerrin; J. -P. Delgenès; R. Moletta


Publisher
Springer
Year
1994
Tongue
English
Weight
795 KB
Volume
10
Category
Article
ISSN
1615-7605

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Determination of kinetic parameters of f
✍ H. Domínguez; M. N. Núñez; R. Chamy; J. M. Lema 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB 👁 3 views

A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,