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Modeling of water sorption isotherm for corn starch

✍ Scribed by Guilan Peng; Xiaoguang Chen; Wenfu Wu; Xiujuan Jiang

Book ID
108171253
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
179 KB
Volume
80
Category
Article
ISSN
0260-8774

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The water sorption of several starch samples and resistant starch (RS) samples were analyzed using an equilibrium solution-gel structure model and the results were compared to various sorption theories. It is found that the water sorption relations to water activity in starch in the high water conte