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Equilibrium Isotherm Equations to Represent Moisture Sorption on Starch

✍ Scribed by K. BOKI; S. OHNO


Book ID
108818298
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
218 KB
Volume
56
Category
Article
ISSN
0022-1147

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Moisture adsorption isotherms of Tarhana
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Moisture adsorption isotherms of Tarhana were determined at 25 °C and 35°C. As the temperature increased, the adsorbed moisture content decreased at water activities between 0.2 and 0.9. The experimental sorption data obtained were applied to the Halsey, Harkins-Jura, Smith, BET and Freundlich isoth