Modeling of the effect of relative humidity and temperature on proving rate of rice-flour-based dough

✍ Scribed by Nantawan Therdthai; Weibiao Zhou; Kamolwan Jangchud

• Book ID: 116725922
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 176 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.06.002