Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate

✍ Scribed by Daniela Šmogrovičová; Zoltán Dömény; Juraj Švitel

• Book ID: 111635244
• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 145 KB
• Volume: 94
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1385/abab:94:2:147