The effect of D-glucose on milk clotting
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Haluk Beyenal; Şule Şeker; Bekir Salih; Abdurrahman Tanyolaç
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Article
📅
1999
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Wiley (John Wiley & Sons)
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English
⚖ 117 KB
👁 2 views
In this study microbial production of rennin from a commercial strain of Mucor miehei (NRRL 3420) has been accomplished in a continuously fed fermenter. The effects of feed D-glucose concentration (2.5±30 g dm À3 ) on milk clotting activity and on other system variables were investigated at optimum