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Model Reactions on Roast Aroma Formation. 15. Investigations on the Formation of Pyrido[3,4-d]imidazoles during the Maillard Reactions

✍ Scribed by Gi, Un-Sook; Baltes, Werner

Book ID: 120067351
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 552 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00056a048

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