Model reactions on roast aroma formation. XIII. The formation of some uncommon N-heterocyclic compounds and furans after roasting of tryptophan with reducing sugars and sugar degradation products

✍ Scribed by Werner Baltes; Eberhard Knoch

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 666 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90002-w