Mode of action of endo-(1→3)-β-d-glucanases from marine molluscs on the laminarin from Laminaria cichorioides: The structure and the inhibitory effect of the resulting (1→3;1→6)-β-d-gluco-oligosaccharides
✍ Scribed by Natalia M. Shevchenko; Tatiana N. Zvyagintseva; Ljudmila A. Elyakova
- Book ID
- 107725566
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 458 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The pa-dependence of the kinetic parameters for the hydrolysis of yeast glucan with endo-(1 +3)-fl-~glucanase II from Flav. dormitator var. glucanolyticae FA-5 suggests that two residues (histidyl and carboxyl) are involved in the enzyme action. Chemical modification of the enzyme has been studied i
The marked capability for transglycosylation by the endo-(1 +3)-D-D-glucanase L-IV from Spisula sachalinensis to glycerol, D-glucose, methyl a-and p-o-glucopyranoside, and methyl cellobioside as acceptors was employed to study the multiple attack of the enzyme on laminarin. The enzyme hydrolyses, on
## Abstract __Endo__‐1,3(4)‐β‐glucanase was crystallized from a crude extract of protein solution by addition of a salt A^+^, X^−^. Optical microscopy showed needle‐shaped polydisperse crystals with a mean size of 10 µm. Using transmission electron microscopy with specific settings allows one to ch