✦ LIBER ✦

Mo2010 Fermented Milk Containing Bifidobacterium Lactis CNCM I-2494 Suppresses Gut Visceral Hypersensitivity Promoted by Both Acute and Chronic Stress in Rat

✍ Scribed by Agostini, Simona; Moussa, Lara; Tondereau, Valérie; Goubern, Monique; Theodorou, Vassilia; Moriez, Raphael; Legrain-Raspaud, Sophie; Eutamene, Helene

Book ID: 122272461
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 185 KB
Volume: 144
Category: Article
ISSN: 0016-5085
DOI: 10.1016/S0016-5085(13)62662-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A marketed fermented dairy product conta

A marketed fermented dairy product containing Bifidobacterium lactis CNCM I-2494 suppresses gut hypersensitivity and colonic barrier disruption induced by acute stress in rats

✍ S. Agostini; M. Goubern; V. Tondereau; C. Salvador-Cartier; V. Bezirard; M. Lévè 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

Tu1966 Protective Effect of a Fermented

Tu1966 Protective Effect of a Fermented Milk Dairy Product Containing Bifidobactrium Lactis CNCM I-2494 on Gut Immune Barrier Impairment Promoted by Acute Stress in Rats

✍ Agostini, Simona; Goubern, Monique; Leveque, Mathilde; Theodorou, Vassilia; Mori 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Protective Effect of a Fermented Milk Co

Protective Effect of a Fermented Milk Containing Bifidobacterium Lactis DN-173010 on Visceral Hypersensitivity and Gut Permeability Increase Induced by Acute Stress in Rat

✍ Agostini, Simona ;Bourdu-Naturel, Sophie ;Tondereau, Valérie ;Bézirard, Valérie 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 178 KB