Tu1966 Protective Effect of a Fermented Milk Dairy Product Containing Bifidobactrium Lactis CNCM I-2494 on Gut Immune Barrier Impairment Promoted by Acute Stress in Rats

✍ Scribed by Agostini, Simona; Goubern, Monique; Leveque, Mathilde; Theodorou, Vassilia; Moriez, Raphael; Legrain-Raspaud, Sophie; Eutamene, Helene

• Book ID: 122250745
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 58 KB
• Volume: 144
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/S0016-5085(13)63322-3