𝔖 Bobbio Scriptorium

✦ LIBER ✦

Mo-P5:337 Management of hypertension and obesity to prevent atherosclerosis

✍ Scribed by Santos, R.M.; Freitas, J.; Macedo, M.E.; Rebelo, I.

Book ID: 118634245
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 152 KB
Volume: 7
Category: Article
ISSN: 1567-5688
DOI: 10.1016/s1567-5688(06)80469-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

1.P.380 Hypertension high risk managemen

1.P.380 Hypertension high risk management trial (HYRIM): Prevention of atherosclerosis and left ventricular hypertrophy development by intensive life-style or fluvastatin treatment in hypertensives

✍ I. Hjermann; I. Holme; S.A. Anderssen; M.K. Løvfald 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Weighing the options. Criteria for evalu

Weighing the options. Criteria for evaluating weight-management programs: By the Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity. National Academy Press, Washington, DC, 1995. 282 pp., U.S. $24.95 (paperback)

✍ Janice Thompson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Management of hypertensive diseases: By

Management of hypertensive diseases: By Joseph C. Edwards, A.B., M.D., F.A.C.P., F.A.C.C., Assistant Professor of Clinical Medicine, Cardiovascular Consultant to Division of Gerontology, and Consultant in the Hypertension and Cardiac Clinics, Washington University School of Medicine and Barnes Hospital, St. Louis, Mo.; Cardiologist and Director, Hypertension Clinic, St. Luke's Hospital; Active Staff Physician, Deaconess Hospital, and Member of Consultant Staff, Missouri Baptist Hospital and St. Joseph Hospital, St. Louis, Mo.; Consultant, Council on Drugs, American Medical Association; Medical Consultant, Fifth Army of the United States, Office of the Surgeon General, Chicago, Ill. St. Louis, 1960, The C. V. Mosby Company, 439 pages. Price $15

📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Booklets: Nutrition in Primary Care Seri

Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each

📂 Article 📅 1982 🏛 Elsevier 🌐 English ⚖ 406 KB