✦ LIBER ✦

MlCROWAVE HEATING OF FOOD MATERIALS AT VARIOUS ALTITUDES

✍ Scribed by K. LORENZ; W. DILSAVER

Book ID: 108801250
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 470 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00701_41_3.x

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