ELEMENTAL ANALYSIS OF PROTEIN-CONTAINING FOOD MATERIALS FROM VARIOUS SOURCES

✍ Scribed by A. K. FURR; F. V. KOSIKOWSKI; C. A. BACHE; D. J. LISK

• Book ID: 108800568
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 548 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07268.x