Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

✍ Scribed by Maria V. Tzoumaki; Thomas Moschakis; Costas G. Biliaderis

• Book ID: 113627976
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 917 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.09.004