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Mirin-Making from Koji Prepared with a Mutant Aspergillus oryzae Producing High Activity of Carboxypeptidase

โœ Scribed by Haruo Oyashiki; Masahiro Uchida; Akira Obayashi; Satoru Oka


Book ID
113396140
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
400 KB
Volume
67
Category
Article
ISSN
0922-338X

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