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Mirin-making at low alcohol concentration with Koji prepared with a new mutant of Aspergillus usamii

โœ Scribed by Haruo Oyashiki; Masahiro Uchida; Akira Obayashi; Satoru Oka


Book ID
116137171
Publisher
Elsevier Science
Year
1988
Weight
444 KB
Volume
66
Category
Article
ISSN
0385-6380

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