Minor Constituents of Rice Bran Oil as Functional Foods
โ Scribed by E.A.M. de Deckere; O. Korver
- Book ID
- 114911146
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 645 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0029-6643
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, __etc__. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretrea
Raw rice bran oil contains free fatty acids, unsaponifiable matter, phosphatides and wax as the main constituents. The wax portion of the oil contains phenols such as tocopherol, oryzanol etc. in reasonable <quantity. A higher fatty acid like stearic acid and a processing oil are generally added dur