๐”– Bobbio Scriptorium
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Minor Constituents of Rice Bran Oil as Functional Foods

โœ Scribed by E.A.M. de Deckere; O. Korver


Book ID
114911146
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
645 KB
Volume
54
Category
Article
ISSN
0029-6643

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## Abstract Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, __etc__. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretrea

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Raw rice bran oil contains free fatty acids, unsaponifiable matter, phosphatides and wax as the main constituents. The wax portion of the oil contains phenols such as tocopherol, oryzanol etc. in reasonable <quantity. A higher fatty acid like stearic acid and a processing oil are generally added dur