✦ LIBER ✦

Minor components responsible for flavor reversion of soybean oil

✍ Scribed by Yasushi Endo; Hiromi Endo; Kenshiro Fujimoto; Takashi Kaneda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavor reversion in soybean oil. IV. Iso

✍ C. J. Martin; A. I. Schepartz; B. F. Daubert 📂 Article 📅 1948 🏛 Springer-Verlag 🌐 English ⚖ 600 KB

A review of soybean oil reversion flavor

✍ Thomas H. Smouse 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 582 KB

Characterization of the reversion flavor

✍ S. S. Chang; K. M. Brobst; H. Tai; C. E. Ireland 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 461 KB

Flavor reversion in soybean oil. V. Isol

✍ A. I. Schepartz; B. F. Daubert 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 802 KB

Flavor reversion in soybean oil. VI. Iso

✍ R. J. Stapf; B. F. Daubert 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 499 KB

A systematic characterization of the rev

✍ Thomas H. Smouse; Stephen S. Chang 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 728 KB