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Minor acidic constituents of vetiver oil part II. cyclocopacamphenic and epicyclocopacamphenic acids

โœ Scribed by Fusao Kido; Reiko Sakuma; Hisashi Uda; Akira Yoshikoshi


Publisher
Elsevier Science
Year
1969
Tongue
French
Weight
262 KB
Volume
10
Category
Article
ISSN
0040-4039

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๐Ÿ“œ SIMILAR VOLUMES


Minor acidic constituents of vetiver oil
โœ Naoki Hanayama; Fusao Kido; Reiko Sakuma; Hisashi Uda; Akira Yoshikoshi ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 219 KB

Vetiver oil contains some sesquiterpenic carboxylic acids, and recently, the structure (XII) has been suggested for zizanoic acid, the major constituent of the acids, by us (F. K., H. U. and A. Y.)(l). We now report here evidence for the structures (I) and (XIII) assigned to two minor acids, named i

The Free Fatty Acid Content of Fish Oil,
โœ de Koning, A. J. ;Mol, Theodora ;Przybylak, P. F. ;Thornton, S. J. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons โš– 535 KB

## Meal By A.J. de K o n i n g , neodora M o l , I? R P r z y b y l a k andS.J T h o r n t o n * The free fatty acid (FFA) content of anchovy oil and the residual lipids in anchovy meal were studied as a function of the length and temperature of the delay between catching and processing the fish.