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Mineralogical aspects of beneficiation of phosphates

✍ Scribed by L. Zevin; S. Lach; Y. Levi; B. Pregerson


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
529 KB
Volume
24
Category
Article
ISSN
0301-7516

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## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food‐processing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of food‐borne pathogens, natural toxins or other detrimental co