## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other foodβprocessing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of foodβborne pathogens, natural toxins or other detrimental co
β¦ LIBER β¦
Beneficial and ominous aspects of the pleiotropic action of erythropoietin
β Scribed by Wolfgang Jelkmann; Klaus Wagner
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 306 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0939-5555
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