## Abstract The present study reveals spatial variability of haloacetic acids and the basic physiochemical properties of drinking water samples through visualization based on the Kriging algorithm and hierarchical cluster analysis. Both projection and statistical method contributed to the logical c
Mineral Content of Bottled and Desalinated Household Drinking Water in Kuwait
β Scribed by Humood F. Al-Mudhaf; Mohammad N. Al-Hayan; Mustafa I. Selim; Abdel-Sattar I. Abu-Shady
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 679 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1863-0650
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Three hundred and twentyβtwo samples of desalinated household water were collected from 99 sampling locations that covered 95% of Kuwaiti's residential areas. Seventyβone brands of bottled water were collected from Kuwaiti markets. The water quality parameters that were studied included pH, electrical conductivity (EC), total dissolved solids (TDS), F^β^, Cl^β^, Br^β^, ${\rm NO}_{2}^{- } $, ${\rm NO}_{3}^{- } $, ${\rm SO}_{4}^{2- } $,${\rm PO}_{4}^{3- } $, ${\rm BrO}_{3}^{- } $, ${\rm ClO}_{3}^{- } $, ${\rm ClO}_{2}^{- } $, and the major macronutrients Na^+^, K^+^, Ca^2+^, and Mg^2+^. The analysis yielded a large range of results for most of these parameters, with differences in some cases exceeding 10βfold. With a few exceptions, the results were found to comply with USβEPA and WHO standards. Only the water in two brands of bottled water was acidic (pHβ<β6.5). The TDS was found to be higher than the USβEPA regulated value in 4 and 3% of the household samples and bottled water brands, respectively. The fluoride levels were generally higher in bottled water than in household water. However, the household water that was produced by the Doha desalination plant and some of the European brands of bottled water were the best samples studied in terms of their quantity of Ca^2+^, Mg^2+^, and Na^+^ compared with the DRI values for those substances. EC and TDS were positively correlated with ${\rm NO}_{3}^{- } $, ${\rm SO}_{4}^{2- } $, Na^+^, K^+^, Ca^2+^, and Mg^2+^ for household water but only with Ca^2+^ and Mg^2+^ for bottled water.
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This paper aims to establish appropriate guidelines for the mineral content of potable water produced by desalination. The inadequacy of such specifications has lead to a number of conflicting interpretations of contract documents or to a product which was not optimal from an economic or eonsumer po
This paper aims to establish appropriate guidelines for the mineral content of potable water produced by desalination. The inadequacy of such specifications has lead to a number of conflicting interpretations of contract documents or to a product which was not optimal from an economic or consumer p
This paper 81l11s to estabhsh guidelines for the mmeral content of potable water produced by desalmation. The optimal ranges of TDS, hardness and specifx ionic content are indicated m terms of the avtulable general cnteria and standards. The optimal ranges identified are 200-400 mg/l for TDS, 12-20