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Appropriate mineral content of desalination water — theory and drinkers' reaction. Part I

✍ Scribed by E. Gabbrielli; J.P. Gerofi

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
587 KB
Volume
49
Category
Article
ISSN
0011-9164

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✦ Synopsis

This paper 81l11s to estabhsh guidelines for the mmeral content of potable water produced by desalmation. The optimal ranges of TDS, hardness and specifx ionic content are indicated m terms of the avtulable general cnteria and standards. The optimal ranges identified are 200-400 mg/l for TDS, 12-20 French degrees of hardness, 30-150 mg/l chloride, O-100 sodium, 50-75 calcmm, O-10 magnesium, O-0.05 iron and copper, O-200 sulphate, O-35 carbonate. The minunum value for TDS 1s 120 mg/l. Preliminary results of a taste test conducted in Sydney are also reported.

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Appropriate mineral content of desalinat
Appropriate mineral content of desalinated water - theory and drinkers' reaction.
✍ Emilio Gabbrielli; J.P. Gerofi 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 68 KB

This paper aims to establish appropriate guidelines for the mineral content of potable water produced by desalination. The inadequacy of such specifications has lead to a number of conflicting interpretations of contract documents or to a product which was not optimal from an economic or eonsumer po

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✍ Emilio Gabbrielli; J.P. Gerofi 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 69 KB

This paper aims to establish appropriate guidelines for the mineral content of potable water produced by desalination. The inadequacy of such specifications has lead to a number of conflicting interpretations of contract documents or to a product which was not optimal from an economic or consumer p