✦ LIBER ✦

Mineral content in legumes and nuts: contribution to the Spanish dietary intake

✍ Scribed by Carmen Cabrera; Fuensanta Lloris; Rafael Giménez; Manuel Olalla; M.Carmen López

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The phytate and mineral content of some

✍ Joan M. McKenzie-Parnell; Barbara E. Guthrie 📂 Article 📅 1986 🏛 Humana Press Inc 🌐 English ⚖ 643 KB

Dietary protein intake and bone mineral

✍ A. Z. Budek; C. Hoppe; H. Ingstrup; K. F. Michaelsen; S. Bügel; C. Mølgaard 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 165 KB

Contribution of Mineral Waters to Dietar

✍ P. GALAN; M.J. ARNAUD; S. CZERNICHOW; A.-M. DELABROISE; P. PREZIOSI; S. BERTRAIS 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Present and past dietary protein intake

✍ A.Z. Budek; C. Hoppe; K.F. Michaelsen; H. Ingstrup; S. Bügel; C. Molgaard 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Contribution of beverages to the intake

✍ Pulido, R; Hernández-García, M; Saura-Calixto, F 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 183 KB

The Combination of Genetic Variations in

✍ Masako Hiroi; Yuka Nagahara; Rie Miyauchi; Yasumi Misaki; Toshinao Goda; Nobuhik 📂 Article 📅 2010 🏛 Nature Publishing Group 🌐 English ⚖ 114 KB