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Mineral content and botanical origin of Spanish honeys

✍ Scribed by Rut Fernández-Torres; Juan Luis Pérez-Bernal; Miguel Ángel Bello-López; Manuel Callejón-Mochón; Juan Carlos Jiménez-Sánchez; A. Guiraúm-Pérez

Book ID
116900821
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
92 KB
Volume
65
Category
Article
ISSN
0039-9140

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✍ Francisco A Tomás-Barberán; Isabel Martos; Federico Ferreres; Branka S Radovic; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

## Abstract The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (th