Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders
✍ Scribed by M. A. Perring
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 594 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __
## Abstract Separation and analyses of sound Cox's Orange Pippin apples and those with disorders, after storage for 18 weeks at 3.3°C, revealed that sound apples had the lowest, apples rotted by __Gloeosporium__ spp slightly higher, apples with bitter pit higher, and apples affected by breakdown ev