𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders

✍ Scribed by M. A. Perring


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
594 KB
Volume
19
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Composition of the surface waxes of appl
✍ Isobel M. Morice; Francis B. Shorland 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __

Differences in the mineral composition o
✍ Michael A. Perring; Witold Plocharski 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB 👁 1 views

## Abstract Separation and analyses of sound Cox's Orange Pippin apples and those with disorders, after storage for 18 weeks at 3.3°C, revealed that sound apples had the lowest, apples rotted by __Gloeosporium__ spp slightly higher, apples with bitter pit higher, and apples affected by breakdown ev