✦ LIBER ✦

Mineral Cations Affect Microstructure of Egg Yolk Granules

✍ Scribed by D. CAUSERET; E. MATRINGE; D. LORIENT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The breakdown of isolated yolk granules

✍ Edward S. Essner 📂 Article 📅 1954 🏛 Springer Vienna 🌐 English ⚖ 601 KB

Thermostability of Hen Egg Yolk Granules

✍ M. Anton; M. Le Denmat; G. Gandemer 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

Egg yolk hydrolysed granules: Characteri

✍ Orcajo, Janire; Marcet, Ismael; Paredes, Benjamín; Díaz, Mario 📂 Article 📅 2013 🏛 Institution of Chemical Engineers 🌐 English ⚖ 999 KB

Rheology and microstructure of heat-indu

✍ Felipe Cordobés; Pedro Partal; Antonio Guerrero 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 555 KB

Microstructure of Yolk from Fresh Eggs b

✍ MACHIKO MINEKI; MASAHIKO KOBAYASHI 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB